An easy and quick dish,perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese,vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- salt,to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegitables, cooked meats, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: once the butter is melted and bubbling,pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add fillings(optional):When the eggs begin to set at the edges but are still slightly runny in the middle,sprinkle your chosen fillings over one half of the omelette.
- Fold and Serve:As the omelette continues to cook,carefully lift one edge and fold it over the fillings.Let it cook for another minute, then slide it onto a plate.
- EnjoyServe hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional things.
Calories |
277Kcal |
Carbs |
0g |
Protien |
20g |
Fat |
22g |